Andrea Berton

CHEF ANDREA BERTON BIOGRAPHY

Berton was born in Friuli Venezia Giulia in 1970. His adventure started in Milano in Gualtiero Marchesi’s cuisine in Via Bonvesin de la Riva, where he stayed for eight years. His trainings continued in the best restaurants in the world: Mossiman’s in London, Enoteca Pinchiorri in Florence and at Louis XV di Montecarlo under Alain…